Flours
Wheat and millet flours for bakeries, restaurants, retailers and households.
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Wheat Flour (Shivbhog Atta)
Whole wheat atta
Wheat Flour (Shivbhog Atta)
Whole wheat attaPhoto available on request
About
Whole wheat atta for rotis, breads, bakery products and flour-based foods. Available in retail packs and in bulk.
Applications
Chapati / rotiBreadBakery products
Key details
GradeWhole wheat
OriginIndia
HS code1101 00
Specifications
| Type | Whole wheat atta |
|---|---|
| Moisture | Max 13% |
| Shelf life | 3–6 months |
Packaging
| Retail packs | 1 kg, 5 kg |
|---|---|
| Bulk packs | 25 kg or as agreed |
Typical specifications. The final specification is confirmed per order.
Millet Flour
Bajra flour
Millet Flour
Bajra flourPhoto available on request
About
Millet (bajra) flour for rotis, flatbreads, bakery, snacks and breakfast foods.
Applications
Rotis & flatbreadsBakerySnacksBreakfast foods
Key details
GradeFine
OriginIndia
HS code1102 90
Specifications
| Type | Bajra (pearl millet) flour |
|---|---|
| Moisture | Max 12% |
| Shelf life | 3–6 months |
Packaging
| Pack size | 1 kg, 25 kg or as agreed |
|---|
Typical specifications. The final specification is confirmed per order.
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